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Top 10 Food Tunnel Furnace Brand & Manufacturers

This section provides a list of the top 10 Food Tunnel Furnace manufacturers, Website links, company profile, locations is provided for each company. Also provides a detailed product description of the Food Tunnel Furnace, including product introduction, history, purpose, principle, characteristics, types, usage and purchase precautions, etc.

Manufacturers （Ranking in no particular order）

: Xinmai Machinery (China) Co., Ltd.

Address: No. 312, Youyi North Road, Xishan District, Wuxi City, Jiangsu Province

Company website: http://www.sinmag.com.cn/

Company Overview

Founded in Taiwan in 1983, Xinmai Machinery was established in 1995 and listed in Taiwan in 2007. Xinmai is one of the companies with a relatively complete range of baking equipment. It specializes in the production of mixers, egg beaters, dividers, rounding machines, shaping machines, proofing boxes, frozen proofing boxes, layer ovens, converters, hot air ovens, slicers, refrigerators, cake cabinets, flour storage and conveying equipment, water mixing temperature control and metering, off-cylinder bread mixers, lifting machines, toast production lines, hamburger production lines, croissant production lines, Danish production lines, egg washing and cracking equipment, cake filling/cutting equipment, tunnel ovens and other baking equipment. Xinmai also produces professional kitchen equipment: bone saws, meat grinders, pizza equipment, roast chicken equipment, steaming and baking equipment, frying ovens, ice machines, Chinese/Western kitchen equipment. Xinmai has a strong R&D center and has ISO9001 and ISO14000 certifications. In mainland China, Xinmai has 40 offices/branches to provide fast after-sales service.

: Foshan Shunde Aolibei Food Machinery Co., Ltd.

Address: No. 1, Gongye 6th Road, Lezhu Industrial Zone, Chencun Town, Shunde District, Foshan City, Guangdong Province

Company website: https://www.qualibake.com.cn/

Company Overview

In 1994, Foshan Shunde Huaxing Industrial Co., Ltd. was founded to make baking equipment. In 2011, Foshan Shunde Aolibei Food Machinery Co., Ltd. (hereinafter referred to as "the company" and "Aolibei") was founded to develop automated production lines. It is a comprehensive modern equipment manufacturing enterprise integrating R&D, design, manufacturing and service. The company's headquarters is located at No. 1, Gongye 6th Road, Lezhu Industrial Zone, Chencun Town, Shunde District, Foshan City. It is a standing director unit of the China Baking Food and Sugar Products Industry Association; the vice president unit of the Guangdong Baking Food and Sugar Products Industry Association; and the vice president unit of the Young Entrepreneurs Association of Chencun Town, Shunde District, Foshan City. Quality Assurance Aolibei has always provided customers with specialized baking production lines and the best solutions. It is one of the largest domestic manufacturers of food baking machinery and equipment. The production plant alone covers an area of 25,000 square meters. The plant adopts a new design and sophisticated modern hardware equipment to meet various needs of product production. After the unremitting efforts of Aolibei people, productivity has been continuously improved, and cooling towers, oven in and out machines, conveyor lines, egg brushing machines, automatic material sorting and other diversified products are designed for the production line. Broad Market Qualibake products have always incorporated the priority baking technology and the concepts of environmental protection, energy saving and low carbon. The main products include: tunnel ovens, and their supporting production lines, cooling towers, rotary ovens, fully automatic gas ovens, electric ovens, hot air circulation ovens, fermentation boxes, food machinery and other baking equipment. In addition to having a complete marketing network in China, it has independent export rights and is sold to many countries and regions in the world, including Eastern Europe, South America, Asia, Australia and the Middle East. Continuous innovation Qualibake products not only bring the best quality to all customers, but also win the trust of customers with strong innovation capabilities and practical applicability. The company is committed to product innovation, good at listening and collecting valuable opinions from outside, and is making continuous innovative strategic improvements. In 2020, the company was re-recognized as a national high-tech enterprise (certificate number: GR202044000313).

: Guangzhou Saisida Machinery Equipment Co., Ltd.

Address: No. 1, Gongye South Road, Shihai Industrial Zone, Wenquan Town, Conghua District, Guangzhou City, Guangdong Province

Company website: http://www.southstar88.com/

Company Overview

Guangzhou Saisida Machinery Equipment Co., Ltd. was founded in 1991. The company has a plant area of more than 100,000 square meters. It is a manufacturer of domestic well-known brands "New South" and "Saisida" baking machinery and food processing equipment. It produces more than 30,000 ovens per year, mainly including gas food ovens, electric food ovens, fuel gas hot air rotary ovens, gas electric tunnel ovens, double-action double-speed dough mixers, proofing rooms, puff pastry machines, shaping machines, bread production lines, etc. All series of products have obtained industrial product production licenses and inspection certificates issued by the state. "Saisida" and "New South" brand series products are well-known at home and abroad for their excellent quality and beautiful styles. In recent years, they have participated in the China Import and Export Fair (Canton Fair) many times. They have been exported to North America, Western Europe, Australia, the Middle East, Southeast Asia and other regions, and have received unanimous praise in overseas markets. Since the beginning of 1999, the company has begun to establish the IS9001 quality certification system and determined the quality policy of "survive by quality, develop by variety, think about what customers think, and worry about what customers worry about". Strict control is applied to every link from raw materials entering the factory to the production process. Unqualified raw materials are not put into production, unqualified semi-finished products are not transferred, and unqualified finished products are not shipped out of the factory. The "Saisida" and "New South" series products can pass the spot checks of the national, provincial and municipal technical supervision bureaus smoothly, so that users can buy and use them with confidence. In 2006, the company became the vice president of the Baking Union of the All-China Federation of Industry and Commerce. Over the years, Saisida has kept up with the development trend of the baking industry, constantly learned international advanced technologies, and carried out research and development and improvement in combination with national conditions. On the premise of ensuring the main performance of the products, it promotes the localization of spare parts, greatly reduces production costs, and enables customers to get real benefits. In terms of after-sales service, Saisida has a permanent product maintenance training class and invites dealers from all over the country to the factory to learn professional maintenance technology, which is more conducive to serving customers. The strategic policy of "based in Guangdong and covering the whole country" has been formulated. A relatively complete distribution network has been gradually established nationwide, and a high-quality after-sales service team has been cultivated. At the same time, the company often sends maintenance personnel to inspect the market, which not only assists dealers in their development work, but also provides technical services and support to end customers. Sesida closely follows the development trend of the baking industry, absorbs advanced technologies at home and abroad, develops various types of professional baking machinery, and continuously develops new products suitable for customers. Over the past ten years since its establishment, the company has insisted on advocating the cultural taste of "being a high-quality person, doing things with high quality, being humble to others, and being low-demanding to oneself", and often carries out various beneficial teaching and research learning, and exchanges and visits, which has revitalized the team spirit of all employees of the company. Sesida will adhere to its purpose, be innovative, and keep making progress, wholeheartedly provide more high-quality and reasonably priced products to customers, and spare no effort to promote the development of the baking industry.

: Angel Yeast Co., Ltd.

Address: No. 168 Chengdong Avenue, Yichang City, Hubei Province

Company website: https://www.miwe.de/cn-cn/

Company Overview

Founded by Michael Wenz in 1919, MIWE is a German family business. MIWE's core expertise is the heating and cooling process control technology of bread and efficient process design. Its product portfolio focuses on the research and development, production and service of ovens, bread refrigeration systems and automation equipment. It is currently the leading baking equipment brand in the German market. MIWE has two production centers (Germany: Arnstein and Meiningen), and its products are sold to more than 80 countries and regions. MIWE has 7 overseas subsidiaries (Canada, the United States, Russia, Austria, Switzerland, Italy, France) and more than 40 agents to ensure proximity to customers. MIWE's support teams around the world help customers achieve better baked products and achieve better business results. The baking series covers the needs of various types of users such as bakery-type, production-type ovens, industrial tunnel ovens, and automation technology. Refrigeration equipment products include: store freezer series, customer-customized production systems, automation systems, and process design.

: Guangzhou Haosheng Food Machinery Co., Ltd.

Address: No. 65, Shanqian Avenue, Shiling Town, Huadu District, Guangzhou City, Guangdong Province

Company website: http://www.hawsheng.com/

Company Overview

Haosheng Food Machinery was founded in Yilan County, Taiwan in 1984, and Guangzhou Haosheng Food Machinery Co., Ltd. was established in 1998. After more than 20 years of development, the company has accumulated rich experience and formed a complete service system integrating product design, development, production and sales. Especially in the field of technology development, the company leads the cutting-edge technology of the domestic baking industry and has strong market competitiveness. Haosheng Machinery is famous for manufacturing and selling tunnel ovens, cradle ovens, and rotary ovens, and sells other product series: layer ovens, mixers, Danish machines, shaping machines, fermentation boxes, splitting and rounding machines, etc., and cooperates with foreign cutting-edge food machinery. In the face of the development and demand of the baking market, the company has successfully developed a variety of fully automatic industrial production lines for moon cakes, hamburgers, cakes, toasts, etc. With the pioneering spirit of innovation, the quality requirements of excellence, and the customer-oriented service concept, Haosheng Machinery has become a pioneer in the domestic baking industry, and its products are exported to more than 20 provinces and municipalities in China and the United States, Japan, Southeast Asia, the Middle East, Africa and other regions.

: Sanxing Machinery (Shanghai) Co., Ltd.

Address: No. 588, Kangshan Road, Kangqiao Town, Pudong New Area, Shanghai

Company website: http://www.sanko-ov.co.jp/

Company Overview

Sanko Machinery Co., Ltd. is a professional company that produces bread, cake and other baking equipment with a high reputation in Japan, Asia and the world. The company was founded in April 1947 and is headquartered in Tokyo, Japan. Sanko Machinery Co., Ltd.'s main products include baking equipment for bread, cakes, etc., from small to large ovens, fermentation boxes (rooms) and design planning. In addition, the company also provides related repair, maintenance and technical consulting services. In China, Sanko Machinery (Shanghai) Co., Ltd. is a wholly-owned enterprise established overseas by Sanko Machinery Co., Ltd. It was established in July 2002 and has been producing layer ovens (commercial box-type electric ovens) in China to this day. Because Sanko Machinery Co., Ltd. continues to attach importance to the development and research of heating technology, heat conduction and thermal efficiency, its products are deeply welcomed by domestic and overseas customers in Japan, making the SANKO brand a world-renowned brand.

: Zhuhai Sanmai Machinery Co., Ltd.

Address: No. 37-102, Wufu Village West Road, Jing'an Town, Doumen District, Zhuhai City, Guangdong Province

Company website: http://www.sun-mate.com.tw

Company Overview

Sanmai Machinery was established in 1984. It is a professional baking equipment manufacturer in Taiwan with rich experience and advanced technology. It is the main production supplier of Xinmai Enterprise. Over the years, Sanmai Machinery has provided comprehensive after-sales service and understands customers' urgent needs for equipment. Therefore, the company has also developed a number of excellent technologies and can provide customized services. In response to the needs of industrial automation, Sanmai Machinery has professionally developed various special baking equipment. The main representative products are: (1) Baking equipment: CPU temperature controlled gas furnace, economical electric furnace, luxury electric furnace, cyclone furnace/fermentation box, single plate electric furnace/fermentation box, rotary furnace, cradle furnace, tunnel furnace, fermentation box, frozen fermentation box, etc. (2) Sheet metal machining baking equipment, various types of sheet metal OEM. OEM design, quality, service, good quality and low price are the company's purpose.

: Wuxi Xiangjing Machinery Co., Ltd.

Address: No. 38, Jingrui Road, Zhangjing Industrial Park, Xibei Town, Xishan District, Wuxi City, Jiangsu Province

Company website: http://www.world-seiki.com/cn/

Company Overview

Wuxi Xiangjing Machinery Co., Ltd. is a subsidiary of Waldo Seiki Co., Ltd. established in Wuxi, China, and started production on May 1, 2011. It was founded on June 1, 1983, and a production plant was built; Waldo Seiki Co., Ltd.'s production plant was completed in 1995; Waldo Seiki Co., Ltd. had 10 offices and 36 agents across Japan in 2010; Wuxi, China (Wuxi Xiangjing Machinery Co., Ltd.) was established in 2011. Waldo Seiki Co., Ltd. is a company specializing in the production of machinery for making bread, snacks and kitchen equipment with more than 30 years of production and manufacturing experience. At present, there are mixers, egg beaters, dividers, proofing boxes, frozen proofing boxes, layer furnaces, converters, hot air furnaces, etc. Various equipment required by bakeries, cake shops, bread factories, and cake factories. Waldo Seiki Co., Ltd. has powerful technology, and its gas floor furnace has obtained the gas inspection exemption license in Japan. Waldo Seiki Co., Ltd. will be a sincere and reliable friend in the baking industry with "Japanese quality, Chinese price".

: Guangzhou Bake Ou Machinery Equipment Co., Ltd.

Address: No. 26, Zhuning Road, Xintang Ningxi, Zengcheng District, Guangzhou City, Guangdong Province

Company website: http://www.gzbakeoven.com/

Company Overview

Guangzhou Bake Ou Machinery Equipment Co., Ltd. focuses on the baking production technology of various foods and is unique in the field of technology research and development and production of automated baking tunnel furnaces. We have joined hands with Back Technik of Germany and PACIFIC YOKO of Japan, which have inherited the century-old baking oven technology, to establish R&D centers in Germany and Tokyo, and have built a strong technical R&D team to apply advanced baking oven technology to the company's equipment and dedicate it to customers. The company tailors non-direct-fired thermal radiation tunnel furnaces, direct-fired tunnel furnaces, electric tunnel furnaces, pure hot air convection tunnel furnaces, steel belt tunnel furnaces, mesh belt tunnel furnaces, hybrid tunnel furnaces, etc. with a furnace width of 1.4m to 3.2m for customers. Bake Ou products are widely used in fully automatic production lines for traditional Chinese pastries such as various breads, toasts, hamburgers, cakes, Swiss rolls, moon cakes, etc. Bake Ou has always adhered to the corporate value of "price is not everything, and it may even put the entire industry into a vicious cycle, so the company is more willing to ensure profits while turning them into better products and services." We are dedicated to providing our customers with a service system that integrates design and development, production, sales, service, and after-sales, and provides supporting guidance and assistance in baking food process production technology and whole factory planning.

: Guangzhou Fuya Machinery Equipment Co., Ltd.

Address: 500 meters ahead of the Guanghui Expressway entrance beside Lixin Road, Xintang Town, Zengcheng District, Guangzhou City, Guangdong Province

Company website: http://www.fuya-machine.com/

Company Overview

Guangzhou Fuya Machinery Equipment Co., Ltd. is an enterprise focusing on the research and development, production, sales and service of automated tunnel oven production lines for baked foods. The company was formed by Mr. Fu Wenbing, an expert in European tunnel ovens in the domestic baking industry, and Mr. Chen Guanghua, an expert in Japanese tunnel ovens, and an elite team of Yuan Hao. Mr. Fu has led the development of several cutting-edge products in the industry, such as strip-shaped burning fire tubes, strip-type ultra-wide four-tray gold medal cake tunnel ovens, and strip-type ultra-wide radiant hot air meat floss pancake tunnel ovens. Mr. Chen Guanghua has worked in a Japanese tunnel oven company for nearly 15 years, starting from the front line of production, installation, and after-sales, and is responsible for the management of the entire tunnel oven department. He has accumulated rich experience in tunnel ovens and mastered Japan's advanced tunnel oven core technology. At present, the company has dozens of tunnel oven automation patents and will continue to increase investment in technology research and development: based on the refinement of Japanese equipment, combined with the large volume of European equipment and the characteristics of Chinese baked products, transform and absorb, and develop tunnel oven equipment suitable for Chinese baked products. In order to better meet the needs and matching of the market, Fuya Company actively cooperates with domestic professional automation manufacturers and teams to provide customers with more stable automation equipment to serve customers. Products include: various Japanese cake production lines, various cupcake production lines, various layer cake production lines, Chinese pastry production lines, bread, croissant production lines, sliced toast (pocket bread, sandwich) production lines, etc. The company currently has a 12,000 square meter modern production base. Adhering to the business philosophy of "trust-based, technology-based", it provides baking companies with "whole factory program planning, engineering project implementation" multi-faceted services, and will continue to introduce foreign advanced technology, cutting-edge brand accessories, quality assembly system, and launch stable and high-quality baking video ovens and complete sets of equipment to serve numerous baking customers!

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Food Tunnel Furnace Information

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Food Tunnel Furnace Information

What is Food Tunnel Furnace

A food tunnel furnace, also known as a tunnel oven, is a specialized piece of equipment used in the food industry for baking or drying food products. It operates by using heat conduction, convection, and radiation to bake food as it moves through a long, narrow tunnel on a continuous conveyor system. The oven body is generally very long, with a width generally between 80cm to 140cm. This type of furnace is designed for continuous production, offering high efficiency, consistent baking quality, and labor savings. It is commonly used in industrial food production for products like bread, cakes, biscuits, and pastries.

History of Food Tunnel Furnace

The food tunnel furnace was developed to meet the demands of large-scale, industrial food production. It evolved from traditional ovens to provide a more efficient and consistent baking process. The introduction of advanced heating technologies, such as infrared heating and precise temperature control, has further enhanced the capabilities of these furnaces, making them an essential part of modern food manufacturing.

Purpose of Food Tunnel Furnace

The primary purpose of a food tunnel furnace is to bake food products in a continuous and efficient manner. It ensures that each product is baked uniformly, maintaining consistent quality and texture. This is particularly important in commercial settings where large volumes of food need to be produced quickly and with high quality. The furnace can handle a wide range of food items, making it a versatile addition to any industrial kitchen.

Principle of Food Tunnel Furnace

Food tunnel furnaces operate by moving food items through a heated tunnel on a conveyor belt. The heat is generated by electric elements, gas burners, or other heating methods, and is distributed evenly throughout the tunnel to ensure uniform baking. The temperature and speed of the conveyor can be adjusted to suit the specific baking requirements of different food products. This allows for precise control over the baking process, resulting in high-quality, consistent products.

Features of Food Tunnel Furnace

Continuous Production: Designed for non-stop operation, ideal for high-volume food production.
Precise Temperature Control: Equipped with advanced temperature control systems to ensure consistent baking temperatures.
Adjustable Conveyor Speed: Allows for customization of baking time based on the product.
Energy Efficiency: Modern designs focus on reducing energy consumption while maintaining performance.
Hygienic Design: Made from materials that are easy to clean and maintain, ensuring food safety.

Types of Food Tunnel Furnace

Electric Tunnel Furnace: Uses electric heating elements, suitable for smaller operations or where gas supply is not available.
Gas Tunnel Furnace: Powered by gas, often used in larger industrial settings for their efficiency and high heat output.
Hybrid Tunnel Furnace: Combines multiple heating methods for optimal performance and flexibility.

Precautions for using Food Tunnel Furnace

Read Instructions: Carefully read the user manual and safety precautions before using the furnace.
Proper Maintenance: Regular cleaning and maintenance are essential to ensure optimal performance and prevent contamination.
Temperature Monitoring: Regularly check and calibrate the temperature controls to ensure accurate baking temperatures.
Conveyor Inspection: Ensure the conveyor system is in good working order to prevent product jams or uneven baking.

Things to consider when purchasing Food Tunnel Furnace

Capacity: Choose a furnace that matches your production volume.
Heat Source: Decide between electric, gas, or hybrid based on your energy supply and production needs.
Brand and Quality: Opt for well-known brands with good reviews and after-sales support. High-quality materials and construction ensure durability and reliability.
Price: Compare prices and consider the long-term benefits of investing in a high-quality furnace.

Terms of Food Tunnel Furnace

Conveyor System: The mechanism that moves the food through the oven.
Heating Elements: The components that generate heat for baking.
Temperature Controller: The device that regulates and maintains the oven temperature.
PLC Control System:[!--empirenews.page--] A programmable logic controller used for automated operation and recipe storage.