A chiller is a mechanical device used to cool a liquid, usually water or a water - glycol mixture. It works on the principle of a refrigeration cycle to remove heat from the liquid and maintain it at a lower temperature. The cooled liquid can then be used for various cooling applications such as air - conditioning systems, industrial process cooling, and food and beverage cooling.
The history of chillers dates back to the development of refrigeration technology in the 19th century. Early chillers were large and bulky, mainly used in industrial applications. As the demand for cooling in different sectors such as air - conditioning and food storage grew, so did the technology. With improvements in compressor design, heat - exchanger technology, and refrigerant materials, modern chillers have become more efficient, compact, and versatile.
Chillers operate based on the vapor - compression refrigeration cycle. The cycle consists of four main components: the compressor, the condenser, the expansion valve, and the evaporator. The refrigerant enters the compressor as a low - pressure, low - temperature vapor. The compressor compresses the refrigerant, increasing its pressure and temperature. The high - pressure, high - temperature refrigerant then enters the condenser, where it releases heat to the outside environment and condenses into a liquid. The liquid refrigerant passes through the expansion valve, where its pressure and temperature are reduced. It then enters the evaporator, where it absorbs heat from the liquid to be cooled. As the refrigerant absorbs heat, it vaporizes and returns to the compressor to repeat the cycle.